October 21, 2014
ONCE UPON a TART Soho / Greenwich Village

The TART Is ReOpening !!!  “Oh HAPPY DAY”

I recievied this eMail form Jerome Audureau, stating, “Good news after 2 months closed           ONCE UPON a TART …  will be re opening November 7th .



Jerome Audureau

jerome@onceuponatart.com

ONCE UPON a TART sadly closed this past Summer (2014). For those of us who truly loved this quaint little bakery / cafe, the closing was quite a…

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October 19, 2014
Great Italian Bakeries New York

VESUVIO

VESUVIO BREAD BAKERS

PRINCE STREET … Soho / GREENWICH VILLAGE New York

Note: Vesuvio’s Bakery has closed, however the Beautiful Piece of Italian New York History remains in its Landmark Status Storefront ..

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Venerio

 

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PARISI BAKERS

PARISI BAKERY, Little Italy, New York

Bread Bakers 

Ferrara

mrnewyorkny

 

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CAPUTO BAKERS CARROL GARDENS, BROOKLYNCaputos Bake Shop, Carrol Gardens, BROOKLYN

Mario Fortunato

Mario Fortunato, FORTUNATO BROTHERS BAKERY

BRO…

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October 3, 2014
KEITH McNALLY Downtown & Greenwich Village

  The Keith McNally Empire   # 1 The ODEON     When all is said and done, Keith McNally will go down as the Greatest Restauranter in the history of New York City .. Just about everyplace Kieth ever opened would turn out to be uber hot and the Hottest restuarant of it’s time .. From his very first venture, The Odeon, then Cafe Luxenbourg, then Nell’s, Pravda, Balthazar, Schillers, Pastis,…

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September 30, 2014
ESPRESSO ITALIANO




ESPRESSO


Espresso,
the making, consuming and enjoyment of a properly made Espresso is another
facet and time honored tradition of Italian-Americans and their culture. We do
love our properly pulled Espresso. A properly pulled Espresso is a thing of
beauty and refinement, and must be done just so. We can and do make Espresso in
our homes with either a Neapolitan or Moka brewing device, and now…

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September 19, 2014
Learn How to Make a Gabagool

Gabagool !!!

Mob Guy # 1: “Hey Paulie, I got some Gabagool !!!

Paulie : “Hey you STUPID JERK !”

Gabagool

Gabagool

This is part of a scene in Francis Ford Coppola’s famed Italian-American mob-movie The Godfather. The scene is during Connie Corleone’s Wedding to Carlo. Paulie and Mob Guy-1 are assigned by Sonny to be guarding the outside of the Corleone Compound from any unwanted intruders (FBI, rival…

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September 17, 2014
The King of Barbaresco

Daniel Bellino-Zwicke (R) with ITALO STUPINO  “The KING of SANTA STEFANO”
BARBARESCO
at WINEBOW PORTFOLIO TASTING 2014 New York, NY     CASTELLO di NEIVE BARBARESCO  From ITALO STUPINO     I drank trhough and tasted all of Italo’s phenominal Barbarescos as well as his; Dolcetto, Pinot Noir, and Barbaresco Santa Stefano … Italo is The King of Santa Stefano .. He has the only vineyard. He…

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September 16, 2014
Secret Italian Recipes Daniel Bellino

SECRET & RARE ITALIAN RECIPES ???

SEGRETO ITALIANO SEGRETO ITALIANO

SECRET RECIPES INSIDE !!!

SECRET RECIPES? CLICK HERE ! Secret & Rare Italian Recipes? Yes, Secret & Rare Italian Recipes, are the main premises of Italian Cookbook Author Daniel Bellino-Zwicke’s latest book SEGRETO ITALIAN, from Broadway Fifth Press, New York … Daniel has fast become America’s Hot New Celebrity Chef Cookbook Author, with…

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September 8, 2014
Vesuvio Bakery

VESUVIO BAKERY, Prince Street, NEW YORK, NY

Vesuvio Bakery

VESUVIO BAKERY, Prince Street, NEW YORK, NY

August 24, 2014
A Sad Goodbye to Once Upon a Tart

A Sad Goodbye to Once Upon a Tart


ONCE UPON A TART Soho / Greenwich Village,  New York

It was sad goodbyes at The Tart today. That’s Once Upon a Tart in Soho (Greenwich Village) for those of you who may not know. After 23 years on Sullivan Street in what is technically known as Soho, but truly for those of us who really know, this charming little block of Sullivan Street between W. Houston & Prince Street will…

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August 6, 2014
Book Review: SUNDAY SAUCE - When Italian-Americans Cook by Daniel Bellino Zwicke

Book Review: SUNDAY SAUCE – When Italian-Americans Cook by Daniel Bellino Zwicke

‘Come here kid, lem-me show you something. You never know when you’re gonna have to cook for 20 guys some day.’ Pete Clemenza says to Michael Corleone Al Pacino in Francis Ford Coppola’s The Godfather. it’s one of the most famed movie scenes in history and of great importance to Italian-Americans. Clemenza is making ‘Gravy’ aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that…

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